Mesha's Sinful Cakes & More – Columbia, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (803) 542-7879 to check today's hours. Know the hours? Send them to us.

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9003 Two Notch Rd #13, Columbia, SC 29223

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Address9003 Two Notch Rd #13, Columbia, SC 29223

Phone(803) 542-7879

StyleCake shop

CountyRichland County

Time zoneEastern Time

From city center6.0 mi northeast

About Mesha's Sinful Cakes & More

Set at 9003 Two Notch Rd #13 (29223), Mesha's Sinful Cakes & More is a cake shop 6.0 mi northeast of the Columbia city center.

Our Columbia directory counts 64 bakeries in total, which works out to one bakery per 2,262 residents. If you want to compare, Tiffany's Bakery & Eatery sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Mesha's Sinful Cakes & More yet, so calling ahead at (803) 542-7879 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.